Global Egg Processing Equipment Market
Global Egg Processing Equipment Market was value US$ 520.0Mn in 2017 and is expected to reach US$ 810.0Mn by 2026 at a CAGR of 5.7%.
Egg processing equipment is used for processing eggs to produce egg products like dried egg products, liquid egg products, and frozen egg products. Eggs are processed by removing egg shells and processing the obtained liquid product to make it suitable for consumption in several food products.Pasteurizers segment accounted for the larger shares of the egg processing equipment market globally. Factors such as the improved focus on raising the shelf life of products and the application of pasteurizers to preserve the nutritional content of products will contribute to the growth of the egg processing equipment market in equipment segment.Liquid egg products segment is dominating the global egg processing equipment market. The increasing demand for liquid egg products in the preparation of food products such as baked items and dairy products will be the most important factor propelling the growth of the market in this segment.
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