National Finishing and Cookery Institute (NFCI) is both research-intensive and learner-centered where students across India master excellence in the field of food and hospitality. The culinary centre is an amalgamation of opportunities, connections, and prominent placements.

Today, the food industry has grown to manifold with an abundance of opportunities and career plans. We offer degree and associate programs spanning the core of the food industry. Our food-centric education model helps our students to pitch attractive career options in the food business. Top employers look to the NFCI when hiring, and when you grab your NFCI degree, they wish to take you on board.

Backed with 29 years of experience, our institute is a full-service culinary arts and training centre that offers a spectrum of cookery courses. We have a proficient panel of educators for the students intending to become professional chefs. The advanced programs are also there to help them upgrade their cooking abilities.

NFCI Cooking Classes in Chandigarh

In Chandigarh, is making waves by providing the best cooking classes in the region. This center is providing professional cookery training, imparting practical cooking lessons along with regular workshops from the best of the expert chefs of the culinary world. The trainers here know that the best way of learning is by experimentation, and this is what motivates them to encourage students enrolled for the cooking classes to learn the finer aspects of this art under their able supervision. The trainers here are also known for their immense patience ensuring that the students are at ease as they go through several rounds of trial and error, emerging with a bettered performance after every attempt. The cooking class batches are scheduled in a way that they are suitable both for students, who want to try and learn a skill or two and also for the more career-oriented individuals. The content of the cooking programs is so tailored to suit the first time cooks and alternatively the professionals who want to polish their existing culinary skills.