Because you expect your hotel to offer the world to you because you’re paying for it.
It is important to note here that the function of a hotel is first and foremost to be hospitable and make all their guests feel welcome. Hotel guests look for sustenance i.e. food and beverages beyond the clean sheets, tidy and hygienic rooms, and bathrooms. The hotel room service and the hotel restaurant must reflect and uphold the values of the hospitality of the hotel and live up to the expectations of their guests.
That’s the exact reason why every hotel has an in-house restaurant. The whole idea is to make the premise more hospitable for the guest and make them feel more welcome. Commonly, good hotels have the concept of serving food and beverages to guests in hotel lobbies, which also acts as a lounge area.
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The key focus of HPG Consulting is to provide assistance in the Conceptualization, Facility Planning, Food Service Planning, Operational Area Planning and Laundry Planning for New Hotels, Restaurants, Food Courts and other Food Service Projects and in Re-Positioning and Re-Engineering Of existing operating units.
Bhoj Raj
Kitchen design..
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