Commercial Kitchen Planning
The key to success for any commercial kitchen (whether a brand new one or a refurbished one) is the correct selection of kitchen appliances. Each commercial kitchen is unique and requires a different set of appliances.
Let’s breakdown the typical types of appliances required while planning a commercial kitchen:
1) Cooking appliances
Oven, Range, Deep fryer, Grill, Griddles, Holding Equipment, Salamander or Broiler, Toaster, Coffee Brewer
The cooking appliance segment is anticipated to expand at a CAGR of 7.6% over the forecast period on account of increased demand for combination oven and induction cooktop and cooking range. The induction cooking range comprises an induction cooktop and convection oven that uses convection technology to distribute the heat evenly for faster cooking. Demand for the induction cooking range is expected to increase over the forecast period owing to growing fuel and electricity prices and awareness about the conservation of energy.
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The key focus of HPG Consulting is to provide assistance in the Conceptualization, Facility Planning, Food Service Planning, Operational Area Planning and Laundry Planning for New Hotels, Restaurants, Food Courts and other Food Service Projects and in Re-Positioning and Re-Engineering Of existing operating units.