Global Malted Wheat Flour Market
was valued US$ Mn in 2019 and is expected to grow US$ Mn by 2027, at a CAGR of 3.9% during the forecast period.
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Malted wheat flour is made from select malted flours that are preferred for their enzymatic effectiveness. It is rich in alpha-amylases, which acts on the volume and develop the texture of the soft part in bread. It is mostly used in bread making food applications. Bread, coated cereals, premixes, bakery products, crunchy cereals, biscuits, functional flours, and flour correctors confectionery among others are the main items that make use of the malted wheat flour in their production.
The healthy way of life and the first choice for gluten-free products among consumers are expected to be key factors that may restrain the malted wheat flour market growth. The global malted wheat flour market is expected to face substantial competition from the gluten-free products market. This is mainly due to augmented consciousness of the side effects of gluten, like intestinal damage, etc. Consumers are fluctuating towards the acceptance of healthier products, like rye, and barley that has lesser or no gluten.
The Asia Pacific market is expected to index the highest CAGR during the forecast period. This is mainly due to the increasing consumption of confectionery & bakery products. Similarly, kind government regulations in the region about ingredients used in bakeries are expected to boost product demand in countries, like India, China, and Thailand.
The objective of the report is to present a comprehensive analysis of the Global Malted Wheat Flour Market including all the stakeholders of the industry. The past and current status of the industry with forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that includes market leaders, followers, and new entrants. PORTER, SVOR, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers.
The report also helps in understanding Global Malted Wheat Flour Market dynamics, structure by analyzing the market segments and project the Global Malted Wheat Flour Market size. Clear representation of competitive analysis of key players by type, price, financial position, product portfolio, growth strategies, and regional presence in the Global Malted Wheat Flour Market make the report investor’s guide.
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Global Malted Wheat Flour Market, By Type
• Without Saccharification
Global Malted Wheat Flour Market, By Application
• Food and Beverage
• Nutrition Industry
Global Malted Wheat Flour Market, By Region
• North America
• Asia Pacific
• Middle East & Africa
• South America
Key players in Global Malted Wheat Flour Market
• Cargill Inc.
• Crisp Malting Group
• Global Malt
• GrainCorp Ltd.
• Ireks GmbH
• Malteurop Group
• Muntons Plc
• Simpsons Malt
• Soufflet Group
• Viking Malt
• Bairds Malt Ltd.
• Imperial Malts Ltd.
• King Arthur Flour Company
• Archer Daniels Midland Company
• Boortmalt N.V.
• Great Western Malting Co.
• Mungoswells Malt & Milling
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About Maximize Market Research:
Maximize Market Research provides B2B and B2C research on 20,000 high growth emerging opportunities & technologies as well as threats to the companies across the Healthcare, Pharmaceuticals, Electronics & Communications, Internet of Things, Food and Beverages, Aerospace and Defense and other manufacturing sectors.
About Maximize Market Research: Maximize Market Research provides B2B and B2C research on 20,000 high growth emerging opportunities & technologies as well as threats to the companies across the Healt..