If you're fond of sweets, there's absolutely no doubt why you are here. What is exciting is making your favorite thing with your hands as nothing can replace homemade meals.
Mango mousse recipe that you can make at home.
If you're fond of sweets, there's absolutely no doubt why you are here. Buying a readymade mango mousse out of your favorite store is for certain exciting. What is more, exciting is making the exact thing with your hands.
Though nothing can replace a takeout, homemade meals have their own dream.
The mousse was not an immediate invention. On the contrary, it was derived from other desserts and also has lots of ancestors. Something resembling mousse, probably its forefather, was devised in the early 17's by simply including a sweet taste to whipped cream; various variations were created from it consisting of different flavors such as coffee, chocolates, and fruits like mangoes and berries.
Ingredients You Will Want
Ensure you have all of them prepared by your side prior to beginning.
- 2 finely chopped mangoes (medium-sized). You could also use chopped mango pieces.
- 1 1/2 cup of low fat whipped cream
- 1/2 cup of sweetened condensed milk
- 1 small pack of unflavored gelatin powder
- 1 teaspoon of vanilla essence
- Hot hot water
- A few chopped fruits for garnishing
- Grated chocolate of garnishing
- Two little mango chunks for topping
Once you've got all the aforementioned ingredients put aside, today it is time to begin the game. Just follow these following simple steps, and you're going to have a pro-like mango mousse ready in only 30 minutes.
Mash the sliced mangoes until they turn into a nice paste or make puree from these.
Now begin whipping the cream. Do it for nearly 10 minutes to acquire the required consistency. Once the cream has been whipped, set it apart.
Now melt the gelatin powder just the same way you prepare powdered jelly. Boil the water, then add gelatin, allow it to simmer for several seconds, and set aside once fully dissolved.
Now you can add the liquid milk into the whipped cream you made before and beat them again until they are fluffier.
Add puree and vanilla essence to this mix. Additionally, add melted gelatin and simmer for two hours.
Once chilled, garnish it with some dry fruits, mango chunks, and grated chocolate. Your mango mousse is prepared to be served.
Preparing mango mousse is not that big of a deal, and if you stick to the recipe given above, I am sure you're going to try it over and over again. So must try out this pro recipe to enjoy the goodness of mango mousse right at your property.