Lecithin is a substance that’s made of fatty acids with a large number of medical and commercial applications. Produced in a lecithin plant with scraper type heat exchanger, this substance is naturally found in the tissues of the human body, and when anybody lacks in it, he or she is suggested to go for the supplements that contain lecithin. The primary role of lecithin is to act as a powerful emulsifier suspending fats and oils and keeping them away from getting mixed with other substances.

These days, a large number of people buy lecithin supplements to bring down the high levels of cholesterol in the body, use them as a breastfeeding aid, and for treating ulcerative colitis. 

Types of lecithin

As discussed at the very outset, lecithin produced in a lecithin plant with scrapper type heat exchanger is used in different supplements. Most of these supplements are derived from soybeans, eggs, and sunflower seeds. Soy is the most used ingredient in the making of such supplements. At various times, corn, fish, and some other animal fats are also used to serve the purpose. 

Soybean lecithin is available generally in granulated form whereas sunflower lecithin you can buy in both powdered and liquid form. Sunflower lecithin is unique and ideal for those who want to avoid genetically modified organisms (GMOs) in any of their edibles including supplements. 

Unique chemistry and properties of soybean lecithin

 Soybean lecithin produced in a sophisticated lecithin plant with scrapper type heat exchanger is a complex but unique combination of phospholipids, glycolipids, triglycerides, sterols, and a large number of other""