A favorite Cabernet Sauvignon would be on your list of favorites when it comes to red wine!

Cabernet Sauvignon is probably familiar to you no matter how little you know about wine. Whether you're eating out with friends or relaxing at home, Cabernet Sauvignon is one of the world's most popular red wine grape varieties. The grape variety is durable, versatile, and reliable.

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This article discusses the origins, taste, and making of Cabernet Sauvignon Wine, letting you know what the drink is like.

It's time to discover everything you need to know about this grape.

Usually shortened to "Cab" for short, Cabernet Sauvignon is a blend of Cabernet Franc and Sauvignon Blanc grapes. Also known as Petit-Bouchet, Petit-Cabernet, and Sauvignon Rouge, the black-skinned Cabernet Sauvignon grape is renowned for its thick skin, resilience against the elements, and ability to proliferate in a variety of climates.

In almost all wine-producing countries, it is grown in different climates. Some of the most notable wine regions include France (Bordeaux), California (Napa Valley, Sonoma County, Paso Robles), Washington state (Columbia Valley), Italy (Tuscany), Australia (Coonawarra), Chile (Maipo Valley), Argentina, South Africa, and New Zealand.

Depending on where the grapes are grown and how they are processed, the taste of the wine may differ. But in general, Cabernet Sauvignon has dark fruit flavors of blackcurrant (cassis), black cherry, blackberry with notes of green bell pepper, spice, tobacco, wood, and vanilla (from aging in oak barrels). No matter which wine region it grows in, Cabernet Sauvignon is dry and tends to be full-bodied with medium-to-high tannins and palpable acidity.

In the vineyard, the grapes are harvested, pressed, and fermented to create Cabernet Sauvignon. However, when it comes to Cab, the winemaker also decides whether it's going to be a single varietal or blended wine. If it's the latter, the wine producer will also determine whether the blending will be done before, during, or after fermenting.

If the wine is interrupted before fermentation finishes, there will be more residual sugar, resulting in a sweeter wine. If the winemaker allows fermentation to run its course, it will be a drier wine with lower sugar content.

Blended Cabernets are made by fermenting and aging the grape varieties separately and then combining them prior to bottling. Likewise, many wine producers will let the fermentation or aging process occur in oak barrels, which imparts those signature woody flavors that give Cabernet Sauvignon its distinct notes of vanilla, wood, and spice.

No matter if it's a blended or single-varietal Cabernet, this complex red usually clocks in at least 13.5% alcohol content, which is higher than the average glass of wine at 12%.

Many varietal wines are blended with Cabernet Sauvignon grapes. Here are some of the most popular combinations:

While it’s not a keen on strict rules about how to enjoy wine, there are some practical tips and techniques you can use to help make the most of your wine-drinking experience. Here are a few ideas to keep in mind when opening your next bottle of Cabernet Sauvignon, including the ideal temperature for serving and tasty food pairings.  

When serving Cabernet Sauvignon, follow the basic guidelines for the best wine temperature. Common knowledge once dictated that room temperature is ideal for serving red wine, but the truth is that it's too warm. To avoid a soupy, bitter, and overly alcoholic glass of Cab, serve it just a bit cooler than room temp at about 60-65 degrees.

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