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Brandy is an alcoholic beverage distilled from wine or fermented grape juice. In general, the term grape brandy refers to the grape product; brandies made from other fruits or wine-based products are typically identified by their specific fruit names. A brandy is a strong alcoholic drink usually consumed after a meal.
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1920 Brandy 1ltr
Portugal- Imported Portuguese brandy blended from the best wine brandies and spirits. 1920 is one of the oldest and finest labels of C.R.F.
Brandy 1920 is produced and bottled in the northern town of villa nova de Gaia by the Symington family estates. It first appeared on the Portuguese market in the 1940s as “Aguardente Velha 1920” (“Old brandy 1920”). It did not become “Brandy 1920” until 1994 when new EU legislation was applied in Portugal.
Spirits Style: Brandy
Tasting Notes: Gently matured in oak casks it has a golden color, smooth taste and subtle flavor.
Distillation: Blended from the best wine brandies, brandy 1920 is one of the oldest and finest labels of C.R.F "Carvalho Ribeiro & Ferreira".
Recommendations: As a digestive, it can be served with ice or on its own.
Store and Serve Advice:
Brandy Spirit 1920 can be enjoyed in a small brandy snifter glass, straight and at room temperature, as a digestive or consumed in a long glass with ice, mixed with soda, fruit juices or soft drinks. It is versatile and always provides moments rich in emotion. With your family or friends, Brandy Spirit 1920 is remarkable.
Flores Zuta Osa Superior Slivovitz Plum Brandy 750ml
This Flores Zuta Osa Superior Slivovitz Plum Brandy is a Plum Brandy named after “Yellow Wasp” - Zuta Osa. Prepared and aged according to traditional distilling recipes passed from father to son in "master distiller" families of southeastern Europe over hundreds of years.
From the earliest of times in villages of shumadia a yellow wasp stands as a symbol of fruitful ripeness, vivaciousness, purity and stylishness. In this past decade a shumadian peasant has added to the yellow wasp a sign of its natural origin. To be consumed as an aperitif and digestive liquor for special occasions as this is surely merited by its tradition and quality.
Type: Premium Spirits
Tsilili Tsipouro Of Thessaly Without Anise
The finest grapes were fermented in Thessaly and meticulously distilled drop by drop in small copper stills atmou. Displays a unique bouquet of flowers and citrus triantafyllon. Rich in flavor with time in the aftertaste, balance dramatically. It is an authentic spirit that appeals to those who honor the tradition and appreciate quality. Enjoyed as an appetizer accompanied by savory snacks and as a digestif after a good meal.
Aroma: Minerality, brown bread, grassy, white grapes and fermenting pear fruit with faint rose and mint.
Taste: Cracked black pepper, pear and white grapefruit with more minerality and very faint clove spice.