FOOD CATERERS IN SOUTH DELHI, GURGAON, NOIDA
Atticus provides a wide range of culinary courses ranging from sophisticated to intricate food, mentored and taught by Chef Tanuvee Agarwal.
The cooking courses taught here, include the intricacies of fine-dining as well as an endless source of culinary knowledge from Chef Tanuvee and her team. Her cooking courses focus on private lessons for individuals as well as groups, catered to requirement. From basic table set up to food plating and course by course service, each and every element that make up a dining experience will be included to provide a wholesome output.
Atticus has been introduced as a catering take-out unit, that utilizes a minimal space in intimate soirées. Apart from catering to parties and social gatherings, we also associate with Multinational Companies for corporate events.
We cater to soirées held on private houses or farmhouses accumulating a maximum of 100 guests. But, we look forward to increasing our service provision to larger accumulations in the future.
Our catering specializes in the cocktail dinatoire concept, which is a sophisticated form of fine-dining (derived from France). Our menu mainly focuses on canapés and tapas.
Author Signature :
Atticus is an entity, it is a being that derives its meaning through its name. Traditionally, the name ‘Atticus’ comes from an ancient Roman word that directly translates to ‘man from Attica’.
Atticus is a bespoke catering brand, headed by an internationally trained professional Chef, Tanuvee Agarwal. We specialise in catering to high end parties and soirees..